Deba Japanese kitchen knife Sakai Takayuki Ajikiri Inox 04378 12cm although it is not advised

although it is not advised to cut through hard-skinned fruit or vegetables as this could cause damage to the blade

For home cooks who would rather fillet and clean the smaller fish themselves rather than purchasing previously filleted fish

It is not permitted to wash the Tojiro Zen Black Santoku FD-1567 knife in the dishwasher

Similar to a Western paring knife

Deba Japanese kitchen knife Sakai Takayuki Ajikiri Inox 04378 12cm although it is not advisedJapanese Inox knife with a 12 cm blade, Sakai Takayuki Ajikiri. The other name for Aji deba, or Aji kiri, comes from the fact that Ajikiri or Ko Deba is frequently used in coastal areas of Japan to fillet and butterfly small saltwater fish, especially Aji (Japanese horse mackerel). Still, it can handle small freshwater species like trout just as well. For home cooks who would rather fillet and clean the smaller fish themselves rather than purchasing