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it aged 18 months in 55% new oak
stonefruit depth and a lingering fresh finish
This 50/50 blend of Grenache and Cinsault is pressed gently to preserve its pretty pale color and delicate aromatics
A pure single-vintage expression distilled in 2011 and left to settle for twelve years in ex-Bourbon casks
Lindores Abbey MCDXCIV Single Malt Whisky (700ml) it aged 18 months inBaked apple, pear, and a touch of dried apricot lead on the nose, with a hint of citrus peel adding lift and freshness. The fruit feels soft and rounded, giving it an easy, welcoming start. The palate is smooth and balanced, with notes of honey, vanilla, and gentle spice sitting alongside light oak. Theres a subtle richness without weight, finishing clean and warming with a soft, lingering sweetness.
