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naturally sweet after-dinner tea featuring a melody of earthy ripe Chinese Puerh tea
hot chocolate
Ingredients: organic China black FOP tea
MAYAN COCOA INSTRUCTIONS
Chai Baking Spice Size:1 Cup Jar naturally sweet after-dinner tea featuringIngredients: cardamom, cinnamon, ginger, clove, nutmeg, black pepper, rose petals, mint In addition to using this Chai Baking Spice blend in making cakes, cookies, muffins and scones we also like to use it in waffles, oatmeal, chocolate cake batter, biscotti, and mixed with honey and drizzled over toast or corn bread. Try in your next banana bread or pumpkin pie recipe, sprinkle on top of coffee drinks for a warming treat, use as a secret ingredient
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