Endangered Eating: America's Vanishing Foods Esme Louise James In 20 captivating chapters

In 20 captivating chapters

the hypermasculine logic of the streets

In his new introduction

and - yes - even dessert

Endangered Eating: America's Vanishing Foods Esme Louise James In 20 captivating chaptersApples, a common New England crop, have been called the United States' most endangered food. The iconic Texas Longhorn cattle is categorized at critical risk for extinction. Unique date palms, found nowhere else on the planet, grow in California's Coachella Valley but the family farms that caretake them are shutting down. Apples, cattle, dates these are foods that carry significant cultural weight. But they're disappearing. In Endangered Eating,