Giddy Goose Sauvignon Blanc country_new-zealand A proportion of the wine

A proportion of the wine was matured in various oak for six months: 60% of the oak was medium to heavy toast American oak and 40% of the oak was medium toast French oak

A classically trained chef from the Cordon Bleu in Paris

Malolactic fermentation is carefully avoided in order to preserve the naturally fruity aroma of the wines

created just next door in Brindle Distillery

Giddy Goose Sauvignon Blanc country_new-zealand A proportion of the wineA classic New Zealand white wine produced by the Matahiwi Estate in Wairarapa, the southernmost region of the North Island. Giddy Goose uses hand picked grapes sourced from Opaki Valley which benefits from a long dry growing season with warm days and pleasantly cool nights. Refreshing and aromatic, Giddy Goose shows a powerful nose of gooseberry, fresh limes, elderflower and passionfruit. The juicy gooseberry palate is full and elegant with refreshing