making it a complex alternative to sweet vermouth in cocktails as well as excellent on its own
This blend of Cabernet Sauvignon
100% certified organic Auxerrois (Malbec) made in a “vin de soif” style via carbonic maceration with native yeasts – super glou glou
gyokuro tea from the Uji region and green sanshō (Japanese peppercorn) berries
Kate Arnold Cabernet Franc Columbia Valley 2021 750ml Bourbon making it a complex alternativeKate, Jean, and their daughter, Leila, are committed to supporting smaller, family owned grape growers. Their wines are made with minimal intervention, no added sugar, and without concentrates. They take an approach of letting Mother Nature do what it will with the grapes to produce an outstanding product. Aromas of candied cherry, chocolate, and vanilla that lead to flavors of blackberry, boysenberry, and plum, with a slight cedar spice. A wine that