Gyuto Japanese kitchen knife Ittetsu Shirogami IW-1188 21cm including bones

including bones

Saya's black lacquered Seki Kanetsugu sheath is designed to accommodate the Zuiun series Petty knife 9302

served as Kurosaki-san's inspiration for the hand-hammered design on these blades

High-end stainless steel ZDP-189 is made by the Japanese business HITACHI via the PM method

Gyuto Japanese kitchen knife Ittetsu Shirogami IW-1188 21cm including bonesJapanese chef knife with an 21 cm blade, gyuto Ittetsu. Shirogami Iron Clad steel is used to make the blade. Waterproof mono octagonal walnut handle. Handmade in Echizen, Japan, are Ittetsu knives. Never try to cut, strike, or chop frozen food or bones. The blade may fracture or chip. Wash by hand in warm water, then pat dry. A professional cook or chef needs a Gyuto, which is the Japanese equivalent of a conventional western style chef's knife.