Kin Pinot Noir, Te Kano, Central Otago Low sulphites Not Drinking

Not Drinking

Nice - drink it

The Chardonnay juice is fermented at low temperatures using indigenous yeasts and undergoes malolactic fermentation which gives it extra texture and complexity

and earthy character

Kin Pinot Noir, Te Kano, Central Otago Low sulphites Not DrinkingKano Temptation Tastes like: Ripe Cherry. Red Berries. Christmas Spice. Earthiness. Thyme. New Zealands mountain ranges, wild rivers and grassy fields might make the perfect setting for Middle Earth, but theyre also damned well suited to producing some of the planets most tasty wines. Its no secret that Pinot Noir made in Central Otago can give the Old World tipples a run for their money and this fresh yet wonderfully complex vino is a Pinot lovers