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complexity and inimitable taste after long aging
Chateau Souverain Pinot Noir is a smooth red wine featuring notes of dark cherry and plums with sweet toasted oak aromas and spice that enhance the fruit profile
Don Alberto cultivates a mix of agaves: Rhodecantha and Angustifolia
Barolo Chinato is said to kick-start the digestive process after dinner
Sotol La Higuera Leiophyllum 750ml Store Picks complexity and inimitable taste afterSotol La Higuera Leiophyllum is produced in Aldama, Chihuahua by Master Sotolero Gerardo Ruelas. The sotol plants are cooked in an outdoor conical oven and then milled by hand with axes. The fibers are naturally fermented with wild yeasts in 1,000 liter pine vats before being double distilled in copper alembic stills. The Leiophyllum has notes of wet soil and ash. The pallet is meaty with notes of salami. The finish gets fruity with notes of peaches
