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one-part Luxardo Triplum
Bríde - spring
where he learned whisky making
This is infused for 2/3 months with a carefully selected assortment of botanicals including Helichrysum
LAGG Corriecravie Single Malt Scotch Whisky france one-part Luxardo TriplumFor the LAGG Corriecravie edition we used Concerto malted barley and water from our own borehole. The malt is peated to 50ppm in the kiln. We receive it, crush it and agitate it in our mash tun to create a cloudy wort which delivers a more oily, robust flavor. Our chosen yeast and fermentation time allows us to create the full bodied flavor we're looking for in our distillation. We then distill twice, at nearly twice the speed of Lochranza, in our
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