Iberico Pork Belly (Sukiyaki) Shabu Shabu, 250g, Skin On, frozen organic grassfed beef short ribs New Zealand Lamb has only

New Zealand Lamb has only 6% fat and has one and half times more iron than pork or chicken breast

Its texture is moist with large flakes that hold together once cooked

they can take a longer time to light than regular charcoal

Just season your beef back ribs with a rush of garlic

Iberico Pork Belly (Sukiyaki) Shabu Shabu, 250g, Skin On, frozen organic grassfed beef short ribs New Zealand Lamb has onlySpanish Iberico Pork Belly (Sukiyaki) Shabu Shabu : Extremely succulent and packed with flavour. Traveling through the countryside of western Spain, one would easily spot clusters of acorn trees peppered over the landscape. The unique habitat forming the dehesa provides the ideal conditions for Iberico Pigs to thrive. The seasonal acorn bearing trees provides the Iberico Pigs with antioxidant rich nutrients. While the pigs forage clearing out saplings