Siberian Ginseng Root Size:5kg Provides plant-based iron and antioxidant

Provides plant-based iron and antioxidant compounds

earthy character and a range of creative possibilities for cooks and herbal enthusiasts alike

and artisan producers seeking authentic native ingredients with both flavour and heritage

Psyllium husk is also well known for its gentle digestive support

Siberian Ginseng Root Size:5kg Provides plant-based iron and antioxidantSiberian ginseng root, also known as Eleutherococcus senticosus or eleuthero, is a woody root native to northeastern Asia and valued for its earthy, slightly bitter flavour. Traditionally, it has been used in East Asian culinary practices, where the root is simmered to make herbal teas or added to soups and broths for a subtle, warming note. Its taste pairs well with sweet or tangy ingredients, making it a versatile addition to both savoury and