Château Citran Haut-Médoc 2016 Koshu pepper and buchu

pepper and buchu

A classic example of red Burgundy with ripe red fruit and cherries on the nose and palate

Region: Bandol

while maintaining the intuition and mastery displayed by Bepi Tosolini also resulted in some innovations in the production of distillates

Château Citran Haut-Médoc 2016 Koshu pepper and buchuMedium bodied Bordeaux that you can consume now or leave it to age till 2030. Hints of vanilla, dark and fruit driven with herbaceous notes, smooth tannins and a long finish. Grapes: Cabernet Sauvignon, Merlot Country: France Region: Bordeaux ABV: 13. 5% Food pairing: Beef Wellington, cheddar, roast beef, roast lamb, roast pork, roast veal.