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a licensed traditional craftsman in Takefu
By sandwiching a piece of carbon steel between two pieces of stainless steel
a stunning combination of cutting-edge contemporary materials with tried-and-true traditional patterns
The three layers of the blade have an Aogami carbon steel core
Gyuto Japanese kitchen knife Ryusen Hamono Houenryu Black and Red HE-202 21cm a licensed traditional craftsman inDistinct gyuto Houenryu, collection Ryusen Hamono. The length of the blade is 21 cm. This incredible Japanese chef knife has a coreless blade composed of 70 layers of VG10 and VG2 steel. Handle made of resin and Japanese white birch. This knife has a Rockwell hardness of roughly 62 HRC. Black gift box with Ryusen Hamono Houenryu Gyuto knife inside. Handwash only.
