Japanese kitchen knife Tsutomu Kajiwara Petty TK-1111 9cm cleaned with acidic substances

cleaned with acidic substances

Handmade nakiri knife by Tsutomu Kajiwara TK-1118BGA

Deba 18cm by Tojiro Hammered Black F-1076

31 layers of VG10 nickel damascus steel make up the blade

Japanese kitchen knife Tsutomu Kajiwara Petty TK-1111 9cm cleaned with acidic substancesHandmade Japanese petty 9 knife by Tsutomu Kajiwara. The Japanese word "petty" (derived from the French word "petite") refers to a paring or utility knife. The 90 mm blade is coated in iron damascus and composed of Aogami 2 steel. Traditional wooden handle made in Japan. Please take caution when using your Tsutomu Kajiwara knife. Such knives should not be cleaned with acidic liquids, put in the dishwasher, left in water, or used to chop acidic fruits