Gyuto Japanese kitchen knife TOJIRO Sakuya F-1374 21cm This Santoku Ryusen Hamono Bonten

This Santoku Ryusen Hamono Bonten Unryu has a handle shaped like a Japanese brush

a bunka knife

Takeshi Saji's santoku knife weighs 280 grams

traditional spring design

Gyuto Japanese kitchen knife TOJIRO Sakuya F-1374 21cm This Santoku Ryusen Hamono BontenThe Tojiro Sakuya knife is a 21 cm Japanese chef's knife. This new generation of blades is made of damascus clad VG10 core steel. Electrolytic colouring technology was used to achieve the unique Jet Black Damascus finish on the blades. The "dark night of the new moon" is represented by the black blade, while the "glow of the crescent moon" is comparable to its shimmering edge. Please be aware that while sharpening, the black covering may come off. The