Manoso Viura Rioja Producer_Reh Kendermann or mild cheeses

or mild cheeses

This Merlot undergoes malolactic fermentation before 40% of the wine is aged in old American and Romanian oak barrels for 6 months

creamy mushroom sauces

weightier style from part-oak ageing

Manoso Viura Rioja Producer_Reh Kendermann or mild cheesesThe excellent clay calcareous soil of Rioja Alavesa together with its optimal microclimate, provides the right conditions to grow the most esteemed varieties of wines. Manoso Viura provides careful cold soaking of grapes to produce condensed freshness. Straw yellow in colour with aromas of fresh peach , apricot and nectarine. Fresh, round and easy drinking, the palate is packed with delicious stone fruit flavours. An incredibly versatile food wine.