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treacle tart
Aged for 49 months in imported oak barrels
maturing in the highlands of Jalisco
Size: 750ML
El Massaya Arak (750ml) Champagne treacle tartTriple distilled from the white wine of indigenous Lebanese grape varietals and blended with uncrushed aniseed before aging in clay jars for 12 to 18 months. Serve chilled for a refreshing summer drink that cleanses the palate and aids digestion. El Massaya Arak is an exceptional Lebanese spirit, produced with the finest ingredients using traditional, labor intensive methods. Indigenous Obeidi grapes are fermented for about two weeks, then double
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