Volpetto Chianti Appellation_Amarone della Valpolicella This method is a key

This method is a key part of orange wine production

and savoury notes of moist wood and leather

toffee and fudge before some apple and peach come through

000 litre barrels

Volpetto Chianti Appellation_Amarone della Valpolicella This method is a keyThe Wine People are a team with over 30 years' experience in oenology who combine a desire to stay true to the traditional, classic styles of Italy whilst embracing innovative techniques, sustainability and organic and vegan methods. Their modern style Il Volpetto Chianti harvests Sangiovese grapes (with a touch of Canaiolo) from Tuscan Florence vineyards 200 400m above sea level. The grapes are destemmed and gently crushed before fermentation in