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The Coastal Forager’s Cookbook is not just a cookbook
She has taught herself all the skills needed to design and produce all of her products in-house
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Company | Kurt S
6 oz Wild Alaskan Smoked Sockeye Whimsical The Coastal Forager’s Cookbook isCompany SeaBear Smokehouse Anacortes, WA This smoked salmon company was established 1957 in Anacortes, Washington by Tom Savidge, a local fisherman and entrepreneur. The company started as Specialty Seafoods was later renamed SeaBear. Searching for a way to extend the shelf life of his smoked salmon without preservatives, Tom invented and patented the retort pouch, AKA the flexible can in the 1960s introducing this innovative way to smoke and store
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