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The texture is softer
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Recipes and topics include:
In this Whole Grain Fresh Milled Masterclass
Master Ferments Course sourdough starter The texture is softerI am SO excited to finally bring this amazing course to you all! A course that not only includes my entire master course from start to finish, but also includes our entire fermentation course for sauerkraut and lacto fermented vegetables. Plus an ebook for each course, including all the recipes you need to get started on these journeys in your kitchen. What to expect from the master course: Individual laid out our modules with a video for every single
