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sharing boards
salmon tartare cubes
prepared with oak wood smoke for a subtle smoky flavour and firmer texture
Keeps the meal light
Norwegian Oak Smoked Salmon Salmon selections sharing boardsPremium Norwegian Atlantic salmon, sourced from the cold, clear waters of the Nordic fjords and traditionally oak smoked for a smooth, delicate flavour. Conveniently pre sliced and ready to enjoy. Ingredients: Atlantic Salmon, Sea Salt, Oak Wood Smoke Cooking instructions: Ready to eat. Serve chilled on platters, bagels, sandwiches, salads, canaps, or sushi style preparations. Storage & freshness: Keep chilled between 13C. Shelf life is 30 days
