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are ice-hardened and honed using traditional Japanese techniques
and you'll be doing a little eco-friendly thing to save energy
The magnetic stainless steel allows for storage on a magnetic strip
this mitt is an essential accessory for cooking and handling hot dishes safely
Mini couteau mezzaluna Try Me KUROI KIBA™ 12,5 cm – Cuisine::pro® Petit appareil cuisine are ice-hardened and honed usingDesigned with Japanese craftsmanship, this KUROI KIBA mini mezzaluna knife offers precision, balance, and optimal control for daily food preparation. Its curved blade allows for a natural rocking motion, ideal for chopping herbs, slicing vegetables, or making fine cuts with fluidity. Made from Japanese 420J2 stainless steel, it combines strength and performance, while its tsuchime hammered finish helps prevent food from sticking. Its triple riveted
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