Whole Hot-Smoked Salmon Fillet (1-1.4kg) Hot smoked making it perfect for slicing

making it perfect for slicing

The epitome of Prunier caviars

making it ideal for platters

bake in the oven for 10–12 minutes at 200°C

Whole Hot-Smoked Salmon Fillet (1-1.4kg) Hot smoked making it perfect for slicingWhole hot smoked Atlantic salmon fillet, smoked at a high temperature to fully cook the salmon while giving it a silky texture and rich smoky flavour. Served whole, making it perfect for slicing, flaking, or portioning to your preference. Ingredients: Atlantic Salmon, Sea Salt, Oak Wood Smoke Cooking instructions: Ready to eat. Serve chilled or gently add to warm dishes such as salads, sandwiches, pasta, baked potatoes, scrambled eggs, or grain bowls.