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Several years on Daniel Thomasas
undergoing spontaneous fermentation and aged for 12 months in barrels
30% of the blend was fermented in neutral 300L French oak barrels and allowed to go through malolactic fermentation
Grapes: Arneis
Perusini Blanc de Noir NV Brampton Several years on Daniel ThomasasA very special sparkling from Friuli, north east Italy. Traditional method from 100% Pinot Noir grapes. Aged on the lees for a minimum of 36 months, it offers complex aromas of red fruits and berries with notes of bread and mineral notes of flint and graphite. Country: Italy Region: Friuli Colli Orientali Grapes: Pinot Noir ABV: 12. 5% Food Match: antipasto, and grilled fish dishes
