Sugarhouse Reserve Organic Vermont Maple Syrup Phoenix Books Sleeve stripe: A little pop

Sleeve stripe: A little pop of fun

What he gets is a storm of sticky green goo called Oobleck—which soon wreaks havock all over his kingdom

Perfect for dotting on the go

Slight bubble sleeves with floral embroidery

Sugarhouse Reserve Organic Vermont Maple Syrup Phoenix Books Sleeve stripe: A little popMaple Syrup is made each spring as the days lengthen and the temperature warms We taste each batch as it comes off the evaporator. Our Sugarhouse Reserve Maple Syrup is picked from the very peak of the season. Dure to the very cold and snowy winter this year's peak occurred a little later than normal on April 1st, 2026. The winter of 2026 in Northern Vermont can best be described as another old fashioned winter the kind you remember from childhood.