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Santoku is an all-purpose knife that may be used for vegetables
hygienic qualities
When a chef's knife is too long
105 g in weight
Petty Japanese kitchen knife Takeshi Saji VG10 damascus, bull bone HA4603 15cm Santoku is an all-purpose knifeTakeshi Saji, a famous Japanese chef, created this little kitchen knife. The 15 cm blade is made of multi layered VG10 steel with nickel added. Each knife has a unique Damascus design. Even after prolonged usage, its roughly 220 g weight guarantees pleasant operation and lessens tiredness. The handle's brass bolsters and buffalo bone scales highlight the knife's high end quality and guarantee a comfortable grip. The long standing customs of Japanese
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