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500 acres of mountainous forest
The indigenous yeasts create layers of flavor
This dry sparkling Chenin is made using the traditional method and is the perfect introduction to what they do
This expression has been aged for 6+ months in very old George Dickel whiskey barrels that’s blended with a few new barrels for enhanced character
Speri Valpolicella Classico 2024 Scotch Whiskey 500 acres of mountainous forest
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