Pay in 4 interest-free payments of $28.75 Learn more
Ships within 48 hours · Estimated delivery Aug 17 - Aug 22
In addition to being useful
This knife's three-layered construction protects the stainless steel core against corrosion on both sides
the Usuba is perfect for cutting raw fruits and vegetables since it reduces the discoloration and flavor change that oxidation often causes
Professional 9 cm Paring knife by Tojiro
Gyuto Japanese kitchen knife Tsutomu Kajiwara TK-1123 21cm In addition to being usefulGyuto 21, a handcrafted Japanese chef knife produced by Tsutomu Kajiwara. Aogami 2 steel with an iron damascus coating makes up the 21 cm blade. Traditional wooden handle made in Japan. Please take caution when using your Tsutomu Kajiwara knife. Such knives should not be cleaned with acidic liquids, put in the dishwasher, left in water, or used to chop acidic fruits like lemons. After cleaning your knife with a fresh dishtowel, you should hand dry it.
