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Who doesn't love a croissant fresh from the oven
Alegre has been kitchen witching her whole life and has been playing with ferments for years since her son was small and developed a love for pickled things
Demonstration on how to line a pie dish and blind bake for custard pies (e
with no sourdough starter required
Parker Hill Post - Mail Club Month:1 single envelope - July/August 2026 Who doesn't love a croissantWelcome to Parker Hill Post, a mail club focused on baking creativity, simple joys, and connection with others. Why offer a mail club? We love connecting with people through food and seasonality, and while I hope that everyone can someday join us in person for a class, we know that is not always possible. It is our sincerest hope that these thoughtfully curated items will inspire you in the kitchen and help you share that joy with those around you.
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