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pear and yellow-plum flavors
Collina (planted in 2000) and Tenda (planted 1950-1985)
this high-rye
both describing the star-bright texture and the lemon
Tozai Sake Typhoon 720ML Vermouth pear and yellow-plum flavorsclassic futsu shu style of medium acidity and umami, a round finish that becomes more expansive when warmed. While most futsu shu available in the US adds massive quantities of distilled alcohol and does not polish the rice much, this sake is polished to 70% and has a minimal amount of alcohol added, resulting in a sake that is smooth and easy drinking at any temperature.
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