Nasi Ulam | Herb Rice mixed vegetables 3 X Ngoh Hiang |

3 X Ngoh Hiang | Homemade five-spice roll filled with a generous mix of fresh Prawns

2 x Ikan Gerang Assam | Assam Fish | Pan-seared Barramundi fillets in a spicy and sour gravy served with eggplant and Lady Fingers

Image(s) for illustration purposes

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Nasi Ulam | Herb Rice mixed vegetables 3 X Ngoh Hiang |Classic herb and spice rice served with 10 ingredientslemongrass (serai), torch ginger flower (bunga kantan), laksa leaves (daun kesum), kaffir lime leaves (daun limau purut), turmeric leaves (daun kunyit), long beans (kacang panjang), cucumber (timun), chilli paste (sambal), fried shallots (bawang goreng) and strips of mackerel (ikan kembong). Image(s) for illustration purposes.