Silicone Mould - Fleur De Lis Border - Medium - S294 utility cake Fill the shells with Cannoli

Fill the shells with Cannoli cream

» Guaranteed for 25 years - Will Not Rust

does not harbour bacteria

With it's elegant trumpet-like shape and it's white colour

Silicone Mould - Fleur De Lis Border - Medium - S294 utility cake Fill the shells with CannoliInstructions: For the best details, lightly dust the mould with cornflour or icing sugar. Press in small amount of sugar paste, gumpaste or fondant, roll gently over the silicone mould with the rolling pin and remove the excess paste with the sharp knife. Tip: For a easy release, put the mould in a freezer for about 30 seconds, or bit longer if needed. Once the gum paste has hardened up a bit, turn the mould over, and the item should pop out easily.