Petty Japanese kitchen knife Mutsumi Hinoura MHN-1103M 15cm Both carbon steel and iron

Both carbon steel and iron are prone to rust and need to be kept dry and clean at all times to prevent discoloration and oxidation

other nuts

Apply a thin coating of mineral oil and let it to dry if you see any rust spots

Overall length of the Spyderco Itamae Bunka Bocho is 12

Petty Japanese kitchen knife Mutsumi Hinoura MHN-1103M 15cm Both carbon steel and ironHandmade little knife by Mutsumi Hinoura. Shirogami steel with an iron clad makes up the blade. Handle the walnut octagon. It weighs 155 grams. Dishwasher use is not permitted for this knife. Japanese kitchen knives feature thin blades that are extremely durable. Cutting bones and meat with bones, coconuts and other nuts, and other hard goods using Japanese chef knives is prohibited.