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50% the grapes were de-stemmed and 50% were left whole cluster for a 10-day semi-carbonic maceration in stainless steel
with surprising depth and length
Its distinctive silver-pink hue comes naturally from gentle color extraction during the transport of the Pinot Noir fruit to the cellar
He stopped using herbicides in 1976
Quilceda Creek Columbia Valley Cabernet Sauvignon 2022 Appellation - Vin de Savoie 50% the grapes were de-stemmedQuilceda Creek is singularly focused on making incredible Cabernet and live by the motto: the best Cabernet weve ever made is the next one. In less than 20 years, theyve made seven 100 point wines. The wines are big and beautifully complexthe perfect candidate for long aging (but generous enough to enjoy now). Among other high praise (multiple 100 point scores) critic Jeb Dunnuck wrote This is unquestionably up with the greatest vintages of this cuve
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