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rouille of cuttlefish
vibrant profile with citrus and stone fruit flavors
a rich and ripe mouthfeel coupled with vibrant acidity and a great minerality tying it all together on the finish
Meticulous distillation in vintage copper pot stills separates the heads and the tails to leave only the heart
Babich Family Reserver Marlborough Sauvignon Blanc 2024 Gruner Veltliner rouille of cuttlefishPerfumed and lifted aromas. Notes of mandarin and spice with blackcurrant, honeydew melon and apple. Mineral notes. Soft lime entry soon joined by riper citrus and florals. Apple & green kiwifruit and sweet spice lingers. Lively and expressive with a medium light weight and a fine texture. Layers of fruit distributed across the entire palate.
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