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drop by drop collected at the end of a slow-cooking
resulting to a very deep
When to drink
Corvina 70%
Tenuta J.Hofstätter Lagrein Rosé 19 DOC 30 drop by drop collected atAppetisers, smoked fish, white meats and bollito misto (mixed boiled meats). The grapes are de stemmed and the juice is macerated with the skins for one day, after which the mass is pressed. In this way the juice absorbs only a modest amount of the grapes rich colour pigments, to yield a ros wine with such a seductive colour.
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