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just as importantly
as well as a sharpening guide to keep it in top shape
Chef's knife with a 27 cm blade in three layers with a core of aogami-super (blue-super)
Type Kiritsuke Length 240mm / 24cm Forging and steel San Mai (three layers)
Shun Classic – forskærersæt blå drue just as importantlyContains: Paring knife and roasting fork Steel type: 65 layers, core of VG 10 Saya Sheath: Not included Grinding: Standard ground Handle material: Pakka wood of black stained birch Hrc: 61 If you're the type of person who likes to pull out the big, beautiful cutting board in front of the family and cut the steak, then this is the set you also need. Because wouldn't it look silly to stand and fillet a piece of meat with a tacky knife? Yes, KAI Shun has
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