PRUNOTTO - SAUCE BAGNETTO VERDE 110G salami celeriac and baby onions

celeriac and baby onions

Add Coca Cola before serving and garnish with a lime slice

The soil of this vineyard has undergone careful zonation and characterization and is distinguished by its very low vigor

Campari was invented by Signore Campari himself — Gaspare Campari — in Novara

PRUNOTTO - SAUCE BAGNETTO VERDE 110G salami celeriac and baby onionsItalian green sauce is a typical Piedmontese ready to use sauce to pair with grilled meats, mixed boiled meats, tomini cheeses and anchovies. In Piedmontese dialect it is called "Bagnet verd", but in Italy it is known as the Green Sauce. The name comes from the color of the parsley, the main ingredient of this sauce. It does not contain garlic. Available in glass jars of 110 gr.