Gonzalez Byass Nectar Pedro Ximenez Sherry 18 beef or pork

beef or pork

The artisan winemaking approach has resulted in a classic and elegantly textured chardonnay

with subtle florals

Georgian wine continues to have unrivalled breadth

Gonzalez Byass Nectar Pedro Ximenez Sherry 18 beef or porkGonzalez Byass sherries are produced from their bodega in Jerez, Spain, where unique, chalky vineyard soils retain moisture to help vines thrive during long, hot summers. Pedro Ximenez grapes are late harvested and then sundried for sweet concentration. Strong pressing before fermentation and fortification to 15% abv before entering the Nctar solera. The wine remains in cask for an average of 8 years following the traditional Solera system. This