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launched in June of 2002
Christophe believes in minimal intervention and letting the soil sing using neutral wood and tank to deliver spot-on
they set up Konpira Maru back in 2014 with the aim of sourcing fruit from unknown vineyards across Australia and making the kinds of wines they wanted to drink
distillers work with special growers to source wine grapes at the peak of ripeness
El Jolgorio Arroqueño Sauvignon Blanc launched in June of 2002This mezcal is distilled from 100% Agave Americana, commonly known as Arroqueo, which grows semi wild in Miahuatlan, Oaxaca. The agave is harvested after 14 years and pit roasted. The roasted pias are crushed with a mule drawn tahona before the juices are openly fermented. This mezcal is double distilled and produced in small batches due to sustainable practices in conserving wild agave plants. Arroqueo is known for its enormous size and long ripening
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