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and/or Moelleux 1ère Trie (selected berries)
which gradually yield to nuances of tea leaf and savory spice
but at least it's authentic
The natural acidity and citrus components of the earlier pick
Taylor Port Wine - 1.5Ltr Sangiovese and/or Moelleux 1ère Trie (selectedTaylor Wine Company was founded in 1880 with a seven acre vineyard overlooking Keuka Lake in the Finger Lakes region of New York State. Deeply golden, warm, and fruity, Taylor Marsala is a classic flavor in gourmet cooking and a smooth, satisfying dessert wine. It is a creamy, medium sweet Marsala with raisin like flavoring. A delicious gourmet touch in recipes or for sipping.
