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robotic “Port Toes” technology for treading allows the winery to maximize the quality of the fruit by imitating the traditional action of human feet and avoiding damage to the bitter grape seeds
Disgorged 2022
and introduce the blackberry and black-currant flavors
dark black fruits and tannins that have softened well
Cardenal Mendoza Brandy De Jerez Non Plus Ultra 750ML Germany robotic “Port Toes” technology forAn incomparable brandy with an average age of 50 years, of Dark Mahogany color very dark, shiny and exciting at the same time. Its aroma, of clear distinction and traces of dried raisins and plums, refers to the old oloroso wine. Dry and delicate to the palate, its temperate, persistent and Very soft taste With nuances of nutmeg and dried orange.
