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the Occelli al Barolo and the inimitable Occelli Malt & Whisky
as a starter and as a side with cold cuts and meat dishes
the variety was underrated and underexploited until Casale del Giglio’s experimental project
Spumante Brut obtained by the vinification of Glera grapes
TENUTA LUCE - LUCE Packaging:750ML the Occelli al Barolo andLuce was the first wine from Montalcino made by blending Sangiovese and Merlot grapes. It was thanks to the collaboration of the Marchesi de Frescobaldi and Robert Mondavi Families that came the idea of matching the roundness and softness of Merlot with the elegance and structure of Sangiovese Grape: Merlot, Sangiovese Appellation: Toscana Rosso IGT Tasting: The wine possesses a rich smoothness distinguished by elegant and pleasant tannins that, while
