Oakwood-smoked whole Norwegian salmon fillet
Storage & freshness: Keep chilled between 1–3°C and consume within 3 days of delivery
refined flavour and tender texture
Saturated Fat: 2
Beetroot & Orange Smoked Salmon Size:1kg Oakwood-smoked whole Norwegian salmon filletNorwegian Atlantic salmon, traditionally oak smoked and marinated with beetroot and orange for a vibrant colour, delicate sweetness, and fresh citrus finish. Pre sliced and ready to serve, making it ideal for platters, canaps, bagels, salads, sandwiches, or light starters. Ingredients: Atlantic Salmon, Sea Salt, Oak Wood Smoke, Beetroot & Orange Marination Cooking instructions: Ready to eat. Serve chilled on platters, bagels, crackers, sandwiches,