Gyuto Japanese kitchen knife Tojiro Hammered Black F-1092 24cm Japanese craftsman Nakagawa Satoshi hand-forged

Japanese craftsman Nakagawa Satoshi hand-forged blade

A lightweight sharpener with a flat surface completely covered in diamonds is the EdgeTek Bench Stone

Towel dry after hand washing in warm water

Just put your plates in the refrigerator before serving to keep your food cold

Gyuto Japanese kitchen knife Tojiro Hammered Black F-1092 24cm Japanese craftsman Nakagawa Satoshi hand-forgedGyuto 24cm by Tojiro Hammered Black F 1092. Blade made of carbon by hand. Please be careful when using your carbon knives. Such knives should not be washed in a dishwasher, left in water, cleaned with acidic substances, or used to chop acidic fruits like lemons. Dry your knife by hand: You should do this right away after cleaning it with a fresh dishtowel. Apply mineral oil and rub. Rub a thin layer of mineral oil on any rusty areas and let it dry.