Quality Damascus print - Nakiri knife 18 cm reviews_group Use a whetstone or sharpening

Use a whetstone or sharpening rod to maintain the sharpness of your knives

Powerful contrasts and dazzling lines are reminiscent of an eclipse

The combination of the versatile santoku knife (18 cm) and the precision paring knife (9 cm) makes this bundle ideal for those who love fine cutting and maximum control in the kitchen

Bread knife (20 cm) - Serrated knife for hard crusts and soft bread

Quality Damascus print - Nakiri knife 18 cm reviews_group Use a whetstone or sharpeningBeautiful and unique. Our knives are essential for every chef. The Damascus Print Series Nakiri knife by Shinrai has extreme sharpness and hardness, this by using the best damask steel with a hardness of 60 on the Rockwell scale. This knife is suitable for cutting vegetables very small and peeling thinly. The tip of the knife is slightly rounded so that you can quickly cut through your vegetables, even from an angle. Cooking becomes a nightmare when