Shoulder of Lamb (Boned & Rolled) new year celebration the most delicate muscle on

the most delicate muscle on the animal

and mild spices

Roast it hot at first (220°C for 20 minutes)

Mash and greens

Shoulder of Lamb (Boned & Rolled) new year celebration the most delicate muscle onShoulder of Lamb, boned and rolled A generous cut with depth to it. This is where lamb shows its character. The marbling runs through the meat, and with time and low heat it softens, loosens, and turns rich. Boned and rolled for ease, it holds together in the oven, then falls apart when it is ready. A good choice when there are a few of you round the table, or when you want something that will carry on into the next day. How to cook and serve Score