C. Drouin Calvados Pays D'Auge VSOP liqueur highlights the complexity and preciseness

highlights the complexity and preciseness of blending inherited from Masataka and is a blend of casks from the Yoichi and Miyagikyo distilleries

crush it and agitate it in our mash tun to create a cloudy wort which delivers a more oily

Add a small splash of water (about 1tsp) and stir

The founder Masataka Taketsuru chose this site in the mountains of Sendai to contrast with his first distillery

C. Drouin Calvados Pays D'Auge VSOP liqueur highlights the complexity and precisenessAged 5 to 12 years. Ninety percent of maturation takes place in ex Bordeaux, and the remaining 10% happens in ex port, ex sherry and ex banyuls casks. This expression starts moving away from the fresher fruit flavors towards baked apple and spices.