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Requirements for cupping lab
Course Location:
A light lunch will be provided on each training day
This course explores the key determinants of roasting and the changes they cause
SCA Sensory Skills Intermediate cold Requirements for cupping labSCA Sensory Intermediate builds on the skills laid out during Sensory Foundations where students learn core concepts of sensory science in the analysis of aroma, taste, flavor, and body differences in a variety of coffees. Students will learn a variety of testing methodologies and practice calibrating on the SCA cupping form. Students will examine the basic elements required for developing a sensory program back at their respective companies and apply
